Ceremonial Grade Japanese Matcha Tea

Made from carefully chosen Tencha leaves harvested during the first harvest, this high-quality matcha undergoes a shading process, is ground with stone, and is packaged directly in Shizuoka, Japan, to maintain its authentic quality and freshness

• Shade-grown, temperature-controlled stone-ground, and packed at origin in Shizuoka, Japan, it delivers a smooth, vibrant taste rooted in authentic Japanese craftsmanship
• Packed with high levels of EGCg and L-Theanine, matcha is a natural source of antioxidants and amino acids, supporting metabolism, immunity, and mental focus
• Perfect for traditional matcha tea, lattes, iced teas, smoothies, and even baking, making it a great addition to a healthy lifestyle
• For best results, sift matcha before use, whisk in a traditional “M” or “W” motion using a bamboo chasen, and consume within 30 days of opening for optimal freshness